Tanzania AA C-Cup
Tanzanian AA Arabica beans are grown on the slopes of Mt. Kilimanjaro and Mt Meru. We use a blend of both, to give you a coffee very true to Tanzania. Coffee grown here tends to be medium to full-bodied. The taste is fairly rich in flavor, with mild floral notes. There is even a hint of honey to offset the natural wine-like tannins that many African coffee’s carry at the finish.