An outstanding coffee made from Peaberry beans grown on the north slope of Mt. Kilimanjaro. Kilimanjaro has a very bright flavor, with a hint of raspberry and citrus overtones, roasted to a medium body that only comes from this region of the world. Now you can enjoy the same style of roast that Hemingway sipped while writing The Green Hills of Africa.
"I never knew of a morning in Africa when I woke up and was not happy." - Ernest Hemingway